Menu / Menukaart

St- Georges Menu 

€ 40,00

tot eind juni

Hapjes/Mise en bouche

                                                              Voorgerecht/ Entrée

Rizotto, champignons, parmesan, koffie poeder.

    Rizotto, champignons, parmesan, poudre de café.

                                                                                                                        of/ ou

                                                                          Huis foie gras, mixslaatje, vijgenconfijt, toasts.

                                                                   Foie gras maison,confit de figues, salade mixte, toasts

                                                                                                                         of/ou                                                                 

                                                       Licht gegrilde Hollandse maatjes, mango, ajuinpuree, kerstomaten.

                                                                        Les maatjes Hollandais( harengs frais), légèrement grillé,

                                                                                          mangue, purée d’ oignons, tomates cerises

 

Gerecht/Plat

Gevulde parelhoen, demi- glace saus, primeur groenten, champignons.

Pintadeau farci, sauce demi – glace, légumes primeurs , champignons.

                                                                                                                     of/ou

                                                                      Op vel gebakken tarbot, primeurgroenten, duchesseaardappelen.

                                                                    Turbot roti sur la peau, légumes primeurs, pommes duchesse.

                                                                                                                    of/ou                                                                          

                                               Runds Entrecote( Belgisch wit- blauw), béarnaise maison, mixslaatje, frieten.

                                       Entrecote de boeuf ( blanc – bleu Belge), sauce béarnaise maison, salade mixte, frites.

Nagerecht/ Dessert

Kaasbord of Irish coffee of tiramisu of crème brulée met peperkoek .

Assiette de fromages ou Irish coffee ou tiramisu ou crème brulée au pain d ‘ épices .

 

Menu per volledige tafel 

Menu pour l ‘ ensemble des convives  


 

                                                                                                    

ou / of

Assiette de fromages – Kaasbord

ou / of

Gratin sinaas – pompelmoes ,gegrilde ammandelschilfers

Gratin d ‘ agrumes ,ammandes éffilées grillées

 

Menu pour l’ensemble des convives
Menu per volledige tafel